SNAP-Ed

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SNAPEdUNC-logoRGB

Topic area(s): Nutrition, Children

PROJECT DESCRIPTION

The SNAP-Ed team implements applied research programming through initiatives in community gardens, social marketing, child Summer Nutrition Program, and testing behavioral economics strategies in small rural corner stores and supporting the development of local food policy councils.

For more information see SNAP-Ed Contact Card or contact:
Daniella Uslan
Daniella.uslan@unc.edu
919-966-5677

For more detail about HPDP’s SNAP-Ed Program, see the program description here SNAP-Ed 2017 and project descriptions below.

SNAP-Ed Farmers’ Market 2016

SNAP-Ed Community Garden Project 2017

SNAP-Ed Healthy Retail Project 2017

 

FUNDING

  • US Department of Agriculture

KEY CONTACTS