Chapel Hill, NC – The Children’s Healthy Weight Research Group at the University of North Carolina at Chapel Hill is partnering with the University of Kentucky and the Kentucky Department for Public Health to help ensure young children a healthy … Continued

Short-term and long-term health can be dictated by a paycheck, a home address, or another social determinant, but Good Bowls is a new initiative seeking to change that. Alice Ammerman, director of UNC’s Center for Health Promotion and Disease Prevention … Continued

Does more money equate to better health? Researchers are focusing on Minneapolis’ minimum wage increase to answer this question. University of Minnesota and University of North Carolina-Chapel Hill researchers are collaborating to investigate the association between increased minimum wage and … Continued

As a part of their continued commitment to improving the health of individuals and populations, academic medical centers are conducting research to find solutions for inequities in health and health care. The 2018 Health Equity Research Snapshot, an initiative of … Continued

Stephanie Wheeler, PhD, Associate Professor of Health Policy and Management, is to present at this year’s Hettleman Award Lecture on Tuesday, May 1, in the Tate Turner Kuralt Auditorium. Presentations begin at 1:00 pm and Dr. Wheeler will be presenting … Continued

Carmen Samuel-Hodge, PhD, is the 2018 Barr awardee. Samuel-Hodge, who earned a doctorate in nutrition in 2000 at the Gillings School, joined the Gillings School faculty in 2003. She has won a number of awards for her work in support of … Continued

Alice Ammerman, DrPH, director of the UNC Center for Health Promotion and Disease Prevention and Mildred Kaufman distinguished professor of nutrition at the UNC Gillings School of Global Public Health, has been awarded the Office of the Provost Engaged Scholarship … Continued

The Children’s Healthy Weight Research (CHWR) group was fortunate to host a visit from Dr. Serene Yoong, a post-doctoral research fellow from the School of Medicine and Public Health at The University of Newcastle, Australia. Dr. Yoong is a behavioral … Continued

Chapel Hill, NC – New resources for child care programs from the nationally recognized Go NAPSACC platform will incorporate the elements of farm-to-table eating starting in March 2018.  Researchers with UNC Chapel Hill’s Children’s Healthy Weight Research Group will be expanding … Continued

A new study led by researchers at The University of North Carolina at Chapel Hill and North Carolina State University will provide a weekly allotment of locally grown vegetables to low-income, high-risk patients at The UNC Family Medicine Center and … Continued