Category: Nutrition
2022 Year Recap
December 22, 2022With 2022 coming to an end, we want to reflect on the incredible work HPDP researchers, Community Advisors, and staff have done in the past year. From celebrating milestones in environmental justice, … Read more
HPDP’s Dianne Ward, EdD, named as one of the world’s top experts in child care research
November 23, 2021HPDP’s Dianne Ward, EdD, has been recognized as a “World Expert” in child care by Expertscape, a service that ranks the expertise of researchers in biomedical fields. She is among the top 0.062% of pu … Read more
Blue Cross NC, UNC Health join forces to improve food security
September 23, 2021With $3.2 million in funding from Blue Cross Blue Shield of North Carolina, a group of researchers at UNC-Chapel Hill is leading a new, large clinical study to address food insecurity among its at-ris … Read more
No Kid Hungry NC, Carolina Hunger Initiative support meals for children during COVID-19 school closures
July 21, 2020Nationwide, families who rely on school meals for breakfast and lunch are worried about feeding their children. In North Carolina, an organization at UNC-Chapel Hill is reducing that stress. No Kid Hu … Read more
Soldavini receives inaugural UNCG/NCCC Engaged Scholarship Prize
March 19, 2020Jessica Soldavini, MPH, RD, LDN, is the winner of the UNCG/NCCC inaugural Engaged Scholarship Prize in the graduate student category. Soldavini is a graduate research assistant with No Kid Hungry Nort … Read more
Soldavini receives two-year predoctoral fellowship from the National Institute of Food and Agriculture
October 7, 2019Jessica Soldavini, a graduate research assistant at the UNC Center for Health Promotion and Disease Prevention (HPDP), has received a prestigious predoctoral fellowship from the National Institute of … Read more
UNC receives $3.8 million grant to study innovative weight loss program for primary care patients
June 10, 2019The Center for Health Promotion and Disease Prevention at the University of North Carolina at Chapel Hill has received a five-year, $3.8 million grant from the National Heart, Lung, and Blood Institut … Read more
UNC-Chapel Hill’s NAPSACC program receives national recognition as “best evidence for impact” on childhood obesity
May 23, 2019A March 2019 brief by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, states that NAPSACC has the “best evidence for impact” on obesity prevention in young children. … Read more
CDC renews HPDP’s center grant to study chronic disease prevention
May 13, 2019The Center for Health Promotion and Disease Prevention (HPDP) at the University of North Carolina at Chapel Hill has received a five-year renewal grant from the Centers for Disease Control and Prevent … Read more
N.C. Child Hunger Leaders Conference connects nutrition, health, and education
February 20, 2019Nearly 350 people gathered in Chapel Hill on February 13, 2019 for the North Carolina Child Hunger Leaders Conference, where the theme this year was “Use Your Voice: Stories and Strategies to Feed Mor … Read more