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Juliana is the Dissemination Specialist with the FFORC Team, and works on the Community Circles and Food Policy Council projects. She’s a former professional cook, small business owner and health educator. In Seattle, she co-owned and operated a small worker-cooperative that brought healthy and affordable food to plates and farmers’ markets around the Puget Sound. Juliana received her Masters in Public Health in Health Behavior from the University of North Carolina at Chapel Hill Gillings School of Global Public Health.