Healthy Food Access
Currently Funded Projects
- Carolina Hunger Initiative (CHI)
- Good Bowls: Empowering Communities to Achieve Good Food Access and Health Equity
- No Kid Hungry NC
- Preventing Consumer Food Waste: Developing and Evaluating Household-Level Interventions
- Scaling up the Med-South Lifestyle Program to Reduce Chronic Disease in Partnership with Rural Communities
- SOCRATES: SOCial Risk and diAbetes ouTcomEs Study
- Supplemental Nutrition Assistance Program – Education (SNAP-Ed)
- Supplemental Nutrition Assistance Program – Education (SNAP-Ed) Toolkit
- Understanding disparities in access to the Child and Adult Care Food Program (CACFP) by center-based Early Care and Education programs and developing strategies for equitable dissemination and uptake
Completed Projects
- Adding plays to the “playbook:” Translating school meals programs during COVID-19 to best practices for future school closures
- Behavioral Economics and Healthy Food Choice Research (BECR)
- Better Together
- Chatham Food Hub
- Evaluation of the Wisconsin FNV Campaign
- Expanding SummerMeals4NCKids
- Farm Fresh Foods for Healthy Kids: Innovative Community Supported Agriculture Cost-Offset Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies
- Farm-to-ECE Best Practices: Creating Tools to Facilitate Change through Go NAPSACC
- Go NAPSACC Kentucky Dissemination and Implementation
- North Carolina Green Cart Program
- Piloting an Evaluation of North Carolina’s Healthy Helpings Fruit and Vegetable Incentive program among SNAP households
- Quick CHEF
- SNAP-Ed EFNEP Regional Nutrition Education and Obesity Prevention Centers of Excellence (RNECE-South)
- Understanding Reach and Implementation of School Nutrition Safety Net Programs for NC Families During COVID-19: Implications for Policy and Practice