Healthy Food Access
Current Projects
- Better Together
- Carolina Hunger Initiative (CHI)
- Farm Fresh Foods for Healthy Kids: Innovative Community Supported Agriculture Cost-Offset Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies
- Go NAPSACC Kentucky Dissemination and Implementation
- Good Bowls: Empowering Communities to Achieve Good Food Access and Health Equity
- No Kid Hungry NC
- Supplemental Nutrition Assistance Program – Education (SNAP-Ed)
- Supplemental Nutrition Assistance Program – Education (SNAP-Ed) Toolkit
- Understanding Reach and Implementation of School Nutrition Safety Net Programs for NC Families During COVID-19: Implications for Policy and Practice
Completed Projects
- Behavioral Economics and Healthy Food Choice Research (BECR)
- Evaluation of the Wisconsin FNV Campaign
- Farm-to-ECE Best Practices: Creating Tools to Facilitate Change through Go NAPSACC
- North Carolina Green Cart Program
- Quick CHEF
- SNAP-Ed EFNEP Regional Nutrition Education and Obesity Prevention Centers of Excellence (RNECE-South)