The Center for Health Promotion and Disease Prevention at the University of North Carolina at Chapel Hill has received a five-year, $3.8 million grant from the National Heart, Lung, and Blood Institute (NHLBI) to fund research that will address the … Continued
A March 2019 brief by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, states that NAPSACC has the “best evidence for impact” on obesity prevention in young children. Developed by the Children’s Healthy Weight Research Group … Continued
The Center for Health Promotion and Disease Prevention (HPDP) at the University of North Carolina at Chapel Hill has received a five-year renewal grant from the Centers for Disease Control and Prevention (CDC). The grant will fund research to address … Continued
Nearly 350 people gathered in Chapel Hill on February 13, 2019 for the North Carolina Child Hunger Leaders Conference, where the theme this year was “Use Your Voice: Stories and Strategies to Feed More Kids.” Speakers shared best practices and … Continued
This website was supported by the Grant or Cooperative Agreement Number, 1U48DP005017, under the Health Promotion and Disease Prevention Research Centers Program, funded by the Centers for Disease Control and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention or the Department of Health and Human Services.